Top 10 Must-Try Dishes in Nanjing: A Foodie’s Ultimate Guide 🍜🍜🍜，Dive into the culinary delights of Nanjing with our top 10 must-try dishes. From savory duck to sweet desserts, this city has it all. 🥡🥢
1. Salted Duck (Nanjing Board Duck) - The King of Nanjing Cuisine 🦆
When in Nanjing, you simply can’t skip the Salted Duck. This dish is a masterpiece of flavor and texture, with the duck marinated in a blend of spices and salt, then air-dried to perfection. The result? A tender, aromatic meat that melts in your mouth. 🤤
Tip: Try it at Liu Changxing for an authentic experience. 🏆
2. Yangtze River Fresh Fish - Freshness at Its Best 🐟
Nanjing’s proximity to the Yangtze River means access to some of the freshest fish around. Whether it’s steamed, fried, or stewed, the fish is always packed with flavor. The delicate texture and rich broth make it a must-try. 🍲
Fun fact: The best time to enjoy fresh fish is during the spring season when the river is teeming with life. 🌸
3. Nanjing Steamed Bun (Jinling Shengjianbao) - A Meaty Delight 🥮
No visit to Nanjing is complete without trying the Steamed Buns. These buns are filled with juicy pork and a burst of savory broth. The crispy bottom and soft top create a perfect balance of textures. 🥯
Where to go: Guilin Garden Restaurant is a local favorite for these delectable treats. 🍴
4. Duck Blood Vermicelli Soup - A Unique Flavor Experience 🍝
This soup might sound adventurous, but it’s a beloved dish in Nanjing. The combination of duck blood, vermicelli, and a variety of herbs creates a rich, comforting bowl that warms you from the inside out. 🍽️
Pro tip: Add some spicy oil for an extra kick. 🔥
5. Sweet Osmanthus Cake - A Sweet End to Any Meal 🍰
For those with a sweet tooth, the Sweet Osmanthus Cake is a must-try. Made with glutinous rice and infused with the delicate aroma of osmanthus flowers, this cake is both light and satisfying. 🍪
Best enjoyed: As a dessert after a hearty meal or as a snack on a lazy afternoon. ☕
6. Nanjing Fried Rice - Simple Yet Delicious 🍚
Fried rice is a staple in Chinese cuisine, but Nanjing’s version stands out. Packed with vegetables, eggs, and sometimes even bits of duck, this dish is a flavorful mix of textures and tastes. 🍳
Where to find it: Jinling Hotel serves an excellent plate of Nanjing Fried Rice. 🏨
7. Lotus Root Stew - A Healthy and Hearty Option 🥕
This stew is a healthy and delicious way to enjoy lotus root, a common ingredient in Chinese cooking. The lotus root is simmered with pork, mushrooms, and a variety of spices, creating a rich and satisfying dish. 🥣
Perfect for: Those looking for a nutritious yet flavorful meal. 🍽️
8. Nanjing Roast Goose - Another Feather in the Culinary Cap 🦢
While salted duck is the star, roast goose is a close second. The goose is roasted to perfection, with a crispy skin and succulent meat. Served with a side of steamed buns, it’s a feast fit for a king. 🍗
Where to try: Yuehai Restaurant offers a fantastic roast goose. 🍽️
9. Green Tea Ice Cream - A Refreshing Treat 🍦
After a day of exploring Nanjing’s historic sites, cool off with a scoop of Green Tea Ice Cream. The ice cream is made with high-quality green tea, giving it a rich, creamy texture and a subtle, refreshing flavor. 🍵
Best spot: Old Gate East Street has several ice cream shops where you can indulge. 🍦
10. Nanjing-style Hot Pot - A Spicy Adventure 🍲🌶️
Hot pot is a popular dish across China, and Nanjing’s version is no exception. Choose your ingredients, from fresh vegetables to sliced meats, and cook them in a bubbling pot of spicy broth. It’s a fun and interactive dining experience that’s perfect for sharing with friends. 🥂
Where to go: Little Sheep Hot Pot is a great place to start your hot pot journey. 🍲
🚨 Ready to Explore Nanjing’s Culinary Scene? 🚨
Step 1: Grab a map and mark these spots.
Step 2: Invite your friends and family to join you.
Step 3: Enjoy the flavors and share your experiences on Twitter using #NanjingFoodie. 📸
Tag us in your food adventures and show us what you’re trying in Nanjing! 🍜🌟